2040 Greenhouse Rd
13540 University Blvd
Serving
12168 Bellaire Blvd
Texas Blue Crab Cocktail
Elegantly layered, this dish combines three gulf coast favorites: lump crab, avocado, homemade chips and pico de gallo
| $12.00 |
Fresh Mussels
Fresh mussels steamed in white wine, cream, garlic, olive oil, and fresh herbs
| $15.00 |
Deviled Eggs Oyster
Deviled eggs topped with our crispy gulf coast oysters dressed with our lemon aioli relish
| $13.00 |
Coconut Shrimp
8 gulf shrimp served with a sweet chili dipping sauce
| $14.00 |
Lump Crab Cakes
Two pan seared lump crab cakes served with roasted red pepper cream sauce
| $14.00 |
Salt and Pepper Calamari
Tentacles and rings dredged in a salt & pepper rice flour, paired with an homemade marinara sauce
| $12.00 |
Country Fried Asparagus
Asparagus topped with jumbo lump crab and a lemon herb hollandaise sauce
| $14.00 |
Chefs Seafood Gumbo
House recipe smoked sausage, scallops, shrimp, and blue crab
|
Cup |
$5.50 |
|
Bowl |
$9.00 |
Tortilla Soup
A hearty soup made with ancho chilies, tomatoes, fresh vegetables, corn strips, cilantro, grilled chicken, jack cheese, rice and a rich chicken stock
|
Cup |
$5.00 |
|
Bowl |
$7.00 |
Iceberg Wedge
Crisp iceberg lettuce wedge, cherry tomatoes, bacon, blue cheese crumbles, candied pecans, red onion, and egg paired with house buttermilk blue cheese dressing
| $8.00 |
Knife & Fork Caesar Salad
Crisp whole artisan romaine lettuce, homemade pesto croutons and our own caesar dressing
|
Half |
$5.00 |
|
Full |
$8.00 |
Strawberry Salad
Mixed greens, fresh strawberries, candied pecans, red onions, bacon, and crumbled blue cheese tossed with a strawberry vinaigrette
|
Half |
$5.50 |
|
Full |
$10.00 |
Spinach Salad
Spinach mix topped with feta cheese, mandarin oranges, onions, blueberries, strawberries, bacon, pecans, and a poppy seed dressing with sliced boiled eggs
|
Half |
$5.50 |
|
Full |
$10.00 |
Garden Salad
Mixed greens, carrots, cucumbers, grape tomatoes, and croutons with your choice of dressing
|
Half |
$3.50 |
|
Full |
$6.00 |
Add to your salad any option of your choice:
Chicken
| $3.00 |
Shrimp
| $5.00 |
Salmon
| $10.00 |
Steak
| $5.00 |
Pollo 24
Wood grilled chicken breast topped with texas goat cheese, roma tomatoes, and a basil butter sauce, served with green beans and mashed potatoes
| $9.95 |
Meatloaf
Served with mashed potatoes, green beans and topped with red wine mushroom gravy
| $9.95 |
Country Fried Ny Strip Steak
Hand battered, fork tender certified angus beef topped with homemade cracked pepper gravy and served with mashed potatoes and green beans
| $13.00 |
Chefs Chicken
Breaded chicken topped with artichokes, mushrooms, roma tomatoes, and capers sautéed with marsala wine served with grilled asparagus and garlic mashed potatoes
| $9.95 |
Light Fried Coconut Shrimp Lunch
Served with citrus rice and fresh sautéed vegetables and dipping sauce
| $13.00 |
Two tacos built with slaw mix, chipotle aioli, jalapeno cream, pico and queso fresco. Served with black beans and spanish rice
Mahi Mahi Taco
| $11.00 |
Honey Chipotle Shrimp
| $11.00 |
Cup $5, bowl $7
Monday - Broccoli & Cheese
Tuesday - Tomato Basil
Wednesday - Corn Chowder
Thursday - Baked Potato
Friday - Beef
Trio Salad
Chicken & tuna with your choice of salad (strawberry, spinach, or garden)
| $10.50 |
Half & Half
Garden salad, soup of the day and (half sand-wich) tuna, chicken salad, BLT or turkey
| $10.50 |
Reuben 24
Corned beef piled high with sauerkraut, swiss cheese, and russian dressing, served on marble rye and homemade potato chips
| $10.00 |
Turkey Avocado
Thinly sliced smoked turkey, cheddar cheese, sliced avocado, lettuce and tomato with sun dried tomato mayo on a croissant bread served with homemade potato chips
| $8.00 |
24 Burger
Homemade fresh ground-beef patty with cheddar cheese, tomato, lettuce, onion, and pickles on a toasted bun served with french fries. Nothing fancy, just a great burger!
| $10.00 |
Apple Pecan Tuna
Without a doubt the best tuna sandwich around. Served on your choice of croissant, white or sun-flower wheat bread with homemade potato chips
| $9.50 |
BLT Sandwich
Fresh mozzarella, bacon, tomato, spring mix let-tuce drizzled with balsamic vinaigrette and basil pesto mayo on toasted ciabatta served with homemade potato chips
| $8.50 |
Shredded Roast Beef
Rich beefy flavor, topped with sweet caramel-ized onions, mixed lettuce and melted provolone cheese on hoagie roll with mayo served with french fries
| $9.50 |
Sonoma Chicken Salad
Wood grilled chicken, grapes, pecans and celery, mixed in a honey poppy seed dressing. Served on croissant
| $7.50 |
Brie and Prosciutto
Creamy brie cheese coupled with italian prosciutto and chopped dates
| $9.00 |
All served with leaf lettuce, red onion, tomato and tartar sauce
Blackened Salmon
| $10.00 |
Cornmeal Dusted Gulf Oyster
| $9.00 |
Seared Shrimp
| $9.00 |
Lunch Fettuccine Alfredo
With peas and sautéed mushrooms topped with grilled chicken
| $8.95 |
Lunch House Penne
Tossed in a sun dried tomato cream sauce and garnished with crumbled apple smoked bacon topped with grilled chicken
| $8.95 |
Lunch Shrimp Asiago
Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an asiago cream sauce
| $9.00 |
Lunch Pasta Romano
Penne pasta with sautéed mushrooms, artichoke, sun dried tomato tossed in a cayenne sauce
| $9.00 |
Crab Fettuccine
Fettuccine pasta tossed with red roasted pepper cream sauce, spinach, corn and topping with one crab cake
| $9.00 |
$3.95
French Fries
Macaroni & Cheese
Mashed Potatoes
Green Beans
Mixed House Veggies
Asparagus
All the Way Mashed Potatoes
Sautéed Spinach and Corn
Table 24 is known for it's steaks. Our steaks are cooked on a wood burning grill
14oz. Certified Angus Ribeye
Topped with a blue cheese garlic butter and served with all the way mashed potatoes and house veggies
| $28.50 |
8 Oz. Certified Angus Filet
Beef tenderloin served with all the way mashed potatoes and house veggies
| $30.50 |
8 Oz. Sirloin
8 oz sirloin served with garlic mashed potatoes and house veggies
| $21.50 |
Pollo 24
Wood grilled chicken topped with texas goat cheese, roma tomatoes, and a basil butter sauce. Served with mashed potatoes and green beans
| $16.00 |
Chefs Chicken
Breaded chicken topped with artichokes, mushrooms, roma tomatoes, and capers sautéed with marsala wine served with grilled asparagus and garlic mashed potatoes
| $16.00 |
Country Fried Ny Strip Steak
Hand battered, fork tender certified angus beef topped with homemade cracked pepper gravy and served with mashed potatoes and green beans
| $17.50 |
Meatloaf
Served with mashed potatoes, green beans and topped with red wine mushroom gravy
| $16.50 |
24 Burger
Homemade fresh ground-beef patty with cheddar cheese, tomato, lettuce, onion, and pickles on a toasted bun served with french fries. Nothing fancy, just a great burger!
| $10.00 |
Mahi Mahi Tacos
Three mahi tacos built with slaw mix, chipotle aioli, pico and queso fresco. Served with black beans and spanish rice
| $14.50 |
Shrimp & Crab
Four famous coconut shrimp and a texas blue crab cake served with citrus rice and house veggies
| $17.00 |
Blackened Redfish
Topped with shrimp, scallops, and lump crab in a rich seafood sauce. Served with citrus rice and house veggies
| $26.50 |
Julio's Redfish
Fresh caught redfish topped with lump crab meat, mango pico de gallo, and don julio lime sauce. Served with spanish rice and black beans
| $26.50 |
Chef's Salmon
Grilled salmon topped with mushrooms, fresh spinach, roma tomatoes in a white wine cheese sauce served with citrus rice and house veggies
| $24.50 |
Salmon 24
Wood grilled filet of salmon topped with capers and diced tomatoes in a lemon cream sauce served with parmesan shrimp risotto and grilled asparagus
| $24.50 |
Shrimp Dinner
Six shrimp sautéed in a tomato basil sauce served with white rice and grilled asparagus
| $15.00 |
Coconut Shrimp Dinner
Fried coconut shrimp served with citrus rice and fresh sautéed vegetables and sweet chili dipping sauce
| $16.50 |
Ahi Tuna
Pan seared topped with a ginger soy vinaigrette, served with house veggies and wasabi mashed potatoes
| $23.50 |
Fettuccine Alfredo
With peas and sautéed mushrooms topped with grilled chicken
| $13.50 |
House Penne
Tossed in a sun dried tomato cream sauce and garnished with crumbled apple smoked bacon topped with grilled chicken
| $13.50 |
Shrimp Asiago
Penne pasta with shrimp, prosciutto ham, green onions and asparagus tossed in an asiago cream sauce
| $17.00 |
Texas Pasta Jambalaya
Shrimp, chicken, and sausage blackened with cajun seasoning, sautéed with bell peppers and onions in a spicy white wine sauce topped with gouda cheese
| $19.00 |
Pasta Romano
Penne pasta with sautéed mushrooms, artichoke, sun dried tomato tossed in a cayenne sauce
| $13.00 |
Shrimp Brochette Pasta
Tossed in a sun dried tomato cream sauce and garnished with crumbled apple smoked bacon topped with 6 grilled jumbo bacon wrapped shrimp
| $19.00 |
Italian Cream Cake
A family recipe of moist coconut and pecan cake layered with the ultimate cream cheese frosting
| $7.50 |
Tres Leches
A traditional recipe of homemade cake infused and dripping with three creamy milks topped with fluffy white icing
| $8.50 |
Crème Brule
Deliciously creamy custard with a delicate sugar crust
| $8.50 |
New York Cheese Cake
A rich cheese cake baked in a hand formed graham cracker crust
| $7.50 |
Strawberry Cake
A traditional sweet strawberry flavor cake with really strawberries cooked into the base
| $7.50 |
Chocolate Cake
Layers of moist delicious chocolate cake specially for chocolate lovers
| $7.50 |